Taste and innovation in every dish

Restaurant

Every day at lunch and dinner, mouth-watering buffets servedto taste the typical specialities of Italian and Romagna cuisine.

Brand new breakfast buffet

Our breakfast features many fresh productstarts, biscuits, fruit, assorted cereals, yoghurt, organic honey from our own productionfresh local jams, bread, toast and wholemeal bread, brioches but even salty choices such as cheese, cold cuts, scrambled eggs, fried eggs and pancakes.

The Corner Buffet is located in the centre of the room so as to avoid crowding and allow waiters to serve several people at once.

Breakfast

sweet and salty

Buffet served at lunch and dinner

Cooking is a priority with us! The menu for lunch and dinner is a choice of meat, fresh fish and vegetarian.

Be inspired by the new Front Cooking Zonea location where lovers of good food will be able to watch directly as our chef prepares the dishes. There will be appetisers, salads, pizza, focaccia and a variety of hot and cold dishes, plus a dedicated children's menu.

Be it sea or land, we try to give you the taste and flavours of the land, with the zero-km products from our garden.

And to end every meal on a sweet note, let yourself be tempted by our dessert buffet and don't miss a delicious ice cream.

Buffet

served

Delightful attention to the children!

The children have studied menus just for their palate, according to age and taste. Eating will be fun! There's the Pirates' Tavern next to the kids' club, and the mums prepare tasty meals in the their own kitchen! Every day in addition to the buffet you can order the special Children's menu, a practical one-pot meal designed for the needs and tastes of children, served directly at the table by waiters.

Children's menu

healthy dishes

Gluten free holidays

Celiac friends, here at the Hotel Continental you can enjoy carefree holidays at the table too! We use specific products for coeliacs and we cook your meals separately. For everyone's health and safety, we do NOT have two separate kitchens, but we take all the necessary care and attention to provide a secure service and as close as possible to the daily menu. When booking we request that the following be specified any food intolerances or coeliac disease.

Kitchen

celiac

Kitchen for new parents

A new space for families! A restaurant room dedicated to families with childrenideal for organising children's meals and having a space dedicated to children's games.

To help parents during the delicate moment of mealtimes, we provide for the preparation of meals a brand new kitchen open h 24 with induction hobs, sink and microwave oven. In addition, every day you will find fresh vegetable soup and puréeprepared by us from 0 km products such as carrots, courgettes and potatoes.

The 'New Parents' kitchen at the Hotel Continental is equipped with practical high chairs e tables for the little guests to eat at times other than the restaurant.

And we have really thought of everything: there are also a large play area and the TV to entertain older siblings while feeding younger ones.

Meals

the good ones

Beautiful discovery

The dining room is very cleverly managed: it provides a buffet with dishes served by the staff, which has several advantages:

There is a (large) time window of access to the room. Convenient normally, essential with newborns in the breastfeeding period because it allows them not to skip meals if the little one decides to get hungry just at lunch or dinner time;
The children eat immediately, avoiding looting the bread basket to see them full when the first one arrives;
Even if you know the menu from the night before, you can eat what you like at the moment, in the quantity you want, seeing the dishes. Even if you have two spectacular first courses and second courses that are not to your taste, you can eat both;
The buffet is always stocked with food that is evidently freshly cooked. Fresh even at closing time and with minimal waste;
Arriving at the room with a window time avoids queues at the buffet (never seen in the entire stay, even with a full hotel).

Davide Arcari

Sea, fun and relaxation

Friendly staff who were attentive to guests' needs (there was a waitress on hand who came to check on me as my sister had problems with certain foods), excellent quality food and a choice of various starters, main courses, cooked and raw side dishes, fruit and desserts (0 km raw materials as well as products from their own production).

AliceCooperS

Super excellent

Very clean rooms and ambience, compliments also to the cooks and all the staff in the dining room really wonderful. The food is very good. Everything is served from a central island where you don't have to touch anything and they give you everything. Even in the morning there is detox water, honey and jams of their own making. And you don't have to wait to eat because even the first and second courses are all served freshly. For children, if they wish, there is a menu for them.

Gualtie